<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>2-Star on Gourmand Syndrome</title><link>https://www.gourmandsyndrome.com/nyc/michelin/2-star/</link><description>Recent content in 2-Star on Gourmand Syndrome</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 13 Jun 2026 09:33:51 -0400</lastBuildDate><atom:link href="https://www.gourmandsyndrome.com/nyc/michelin/2-star/index.xml" rel="self" type="application/rss+xml"/><item><title>Jean-Georges</title><link>https://www.gourmandsyndrome.com/nyc/french/jean-georges/</link><pubDate>Sat, 13 Jun 2026 09:33:51 -0400</pubDate><guid>https://www.gourmandsyndrome.com/nyc/french/jean-georges/</guid><description>&lt;p&gt;
 &lt;figure&gt;&lt;img data-pagefind-meta="image[src]" id="" src="https://pics.gourmandsyndrome.com/jean-georges%2F0_front.webp" /&gt;&lt;/figure&gt;
 &lt;/p&gt;
&lt;p&gt;Jean-Georges is a highly rated French-ish restaurant owned by Jean-Georges Vongerichten. It has garnered two Michelin Stars, and in his empire, this is his flagship restaurant. We&amp;rsquo;ve already been to several, including &lt;a href="https://www.gourmandsyndrome.com/nyc/new-american/jojo/"&gt;Jojo&lt;/a&gt;, &lt;a href="https://www.gourmandsyndrome.com/nyc/new-american/four-twenty-five/"&gt;Four Twenty Five&lt;/a&gt;, and &lt;a href="https://www.gourmandsyndrome.com/nyc/new-american/the-fulton/"&gt;The Fulton&lt;/a&gt;. This restaurant is also very easy to get a reservation a few days in advance, so you don&amp;rsquo;t really need to snipe unless you want a very popular time. Just a note that this is located across the street from Columbus Circle.&lt;/p&gt;</description></item><item><title>Blue Hill at Stone Barns</title><link>https://www.gourmandsyndrome.com/nyc/new-american/blue-hill-at-stone-barns/</link><pubDate>Thu, 19 Jun 2025 20:07:15 -0400</pubDate><guid>https://www.gourmandsyndrome.com/nyc/new-american/blue-hill-at-stone-barns/</guid><description>&lt;p&gt;
 &lt;figure&gt;&lt;img data-pagefind-meta="image[src]" id="" src="https://pics.gourmandsyndrome.com/blue-hill-at-stone-barns%2F0_front.webp" /&gt;&lt;/figure&gt;
 &lt;/p&gt;
&lt;p&gt;Blue Hill at Stone Barns has been on our hit list for over 4 years now. Every year, my partner attempted to book the reservation online, but they would always be unsuccessful. This year, I decided to take a shot at it, and I scored a June 19th, Thursday, reservation for 5 PM. This restaurant has 2 Michelin Stars, and it is located near Tarrytown in Westchester County. It&amp;rsquo;s possible to do a train ride up from the city and take an uber, but we opted to make a weekend trip out of it.&lt;/p&gt;</description></item><item><title>odo</title><link>https://www.gourmandsyndrome.com/nyc/japanese/odo/</link><pubDate>Sun, 15 Jun 2025 20:29:17 -0400</pubDate><guid>https://www.gourmandsyndrome.com/nyc/japanese/odo/</guid><description>&lt;p&gt;
 &lt;figure&gt;&lt;img data-pagefind-meta="image[src]" id="" src="https://pics.gourmandsyndrome.com/odo%2F0_front.webp" /&gt;&lt;/figure&gt;
 &lt;/p&gt;
&lt;p&gt;Odo is a Michelin 2-star restaurant located in the Flatiron district of Manhattan. It comes from Chef Hiroki Odo, who moved to New York in 2012 and won a Michelin Star as the head chef at Kajitsu. We looked on the Michelin guide, and we saw this was a 2-star restaurant that we haven&amp;rsquo;t been to yet. We were able to make a reservation for 2 for 6 PM on a Sunday night without issues.&lt;/p&gt;</description></item><item><title>SAGA</title><link>https://www.gourmandsyndrome.com/nyc/contemporary/saga/</link><pubDate>Sun, 29 Dec 2024 20:48:41 -0500</pubDate><guid>https://www.gourmandsyndrome.com/nyc/contemporary/saga/</guid><description>&lt;p&gt;
 &lt;figure&gt;&lt;img data-pagefind-meta="image[src]" id="" src="https://pics.gourmandsyndrome.com/saga%2F0_front.webp" /&gt;&lt;/figure&gt;
 &lt;/p&gt;
&lt;p&gt;SAGA is a Michelin 2-star restaurant run by the &lt;a href="https://www.kenthospitalitygroup.com/"&gt;Kent Hospitality Group&lt;/a&gt;. The late Chef James Kent received a lot of good reviews for his restaurants, and this one was on my list to try, especially after trying &lt;a href="https://www.gourmandsyndrome.com/nyc/new-american/crown-shy/"&gt;Crown Shy&lt;/a&gt;. This restaurant is located in the same landmark Art Deco tower as Crown Shy. Crown Shy is located at the first floor, whereas this one is located on the 63rd floor.&lt;/p&gt;</description></item><item><title>The Kitchen Table at The Modern</title><link>https://www.gourmandsyndrome.com/nyc/contemporary/the-kitchen-table-at-the-modern/</link><pubDate>Sat, 14 Sep 2024 12:57:55 -0400</pubDate><guid>https://www.gourmandsyndrome.com/nyc/contemporary/the-kitchen-table-at-the-modern/</guid><description>&lt;p&gt;
 &lt;figure&gt;&lt;img data-pagefind-meta="image[src]" id="" src="https://pics.gourmandsyndrome.com/the-kitchen-table-at-the-modern%2F0_front.webp" /&gt;&lt;/figure&gt;
 &lt;/p&gt;
&lt;p&gt;We had previously been to &lt;a href="https://www.gourmandsyndrome.com/nyc/new-american/the-bar-room-at-the-modern/"&gt;The Bar at The Modern&lt;/a&gt;, where the value to taste ratio was quite good. In an effort to knock another off our list, we booked The Kitchen experience. On the other side of the bar, there was a dining room with a lot of natural light of the garden of the Museum of Modern Arts. This area served a more extensive tasting menu with wine pairing options. The kitchen is the same, except if you book during lunch, you have access to the dinner tasting menu as well, i.e. the full experience. We made a reservation for 12:00 PM on a Saturday without much difficulties as long as you make the reservation when it opens up.&lt;/p&gt;</description></item><item><title>Chef's Table at Brooklyn Fare</title><link>https://www.gourmandsyndrome.com/nyc/contemporary/chefs-table-at-brooklyn-fare/</link><pubDate>Thu, 15 Jun 2023 15:12:02 -0400</pubDate><guid>https://www.gourmandsyndrome.com/nyc/contemporary/chefs-table-at-brooklyn-fare/</guid><description>&lt;p&gt;
 &lt;figure&gt;&lt;img data-pagefind-meta="image[src]" id="" src="https://pics.gourmandsyndrome.com/chefs-table-at-brooklyn-fare%2F0_front.webp" /&gt;&lt;/figure&gt;
 &lt;/p&gt;
&lt;p&gt;Chef&amp;rsquo;s Table at Brooklyn Fare is a renown &lt;strong&gt;three&lt;/strong&gt; Michelin Star restaurant by Chef Cesar Ramirez. It&amp;rsquo;s inspired by Japanese cuisine with French technique, and the 13 course tasting menu tonight is focused on fish &amp;amp; shellfish with 1 meat course and 4 dessert courses. I was quite excited to come here since moving to NYC. This restaurant was always very difficult to get reservations, so it was great that we were able to when we wanted. This restaurant is currently rated number 61 out of 100 on the &lt;a href="https://www.theworlds50best.com/stories/News/the-worlds-50-best-restaurants-2023-51-100-list.html"&gt;The World&amp;rsquo;s Best 50&lt;/a&gt;.&lt;/p&gt;</description></item><item><title>Aquavit</title><link>https://www.gourmandsyndrome.com/nyc/scandinavian/aquavit/</link><pubDate>Thu, 29 Dec 2022 16:46:49 -0500</pubDate><guid>https://www.gourmandsyndrome.com/nyc/scandinavian/aquavit/</guid><description>&lt;p&gt;
 &lt;figure&gt;&lt;img data-pagefind-meta="image[src]" id="" src="https://pics.gourmandsyndrome.com/aquavit%2F0_front.webp" /&gt;&lt;/figure&gt;
 &lt;/p&gt;
&lt;p&gt;For my partner&amp;rsquo;s birthday, I had my eye on Aquavit for quite some time. Not only does it have &lt;strong&gt;2 Michelin Stars&lt;/strong&gt;, but it&amp;rsquo;s also Scandinavian and Nordic inspired. We&amp;rsquo;re a bit fatigued from the high end French restaurants since their techniques and flavors are nearly the same as each other. We had been to another Scandinavian Michelin star restaurant, &lt;a href="https://www.gourmandsyndrome.com/nyc/scandinavian/aska/"&gt;Aska&lt;/a&gt; recently, so it would be interesting to compare these two.&lt;/p&gt;</description></item><item><title>Atomix</title><link>https://www.gourmandsyndrome.com/nyc/korean/atomix/</link><pubDate>Thu, 22 Sep 2022 11:56:25 -0400</pubDate><guid>https://www.gourmandsyndrome.com/nyc/korean/atomix/</guid><description>&lt;p&gt;
 &lt;figure&gt;&lt;img data-pagefind-meta="image[src]" id="" src="https://pics.gourmandsyndrome.com/atomix%2F0_front.webp" /&gt;&lt;/figure&gt;
 &lt;/p&gt;
&lt;p&gt;This is either a blessing or a curse of the reservation system &lt;a href="https://www.tock.com"&gt;Tock&lt;/a&gt;. When the time comes to make reservations for super hot restaurants, you literally have less than 2 seconds to grab a reservation spot when they become available. I mistakenly grabbed a bar reservation thinking it was the Chef&amp;rsquo;s Counter, and I was mildly disappointed. However, I refreshed the reservation system about 10 minutes later, and I noticed there were an opening for counter seating the following week. I quickly made the reservation, and then ultimately decided to keep both the bar tasting and the Chef&amp;rsquo;s counter tasting reservations. This post will be for the Atomix Chef&amp;rsquo;s Counter menu. To read about the Atomix Bar tasting experience, please click &lt;a href="https://www.gourmandsyndrome.com/nyc/korean/atomix-bar/"&gt;here&lt;/a&gt;.&lt;/p&gt;</description></item><item><title>Atomix Bar</title><link>https://www.gourmandsyndrome.com/nyc/korean/atomix-bar/</link><pubDate>Thu, 15 Sep 2022 11:56:19 -0400</pubDate><guid>https://www.gourmandsyndrome.com/nyc/korean/atomix-bar/</guid><description>&lt;p&gt;
 &lt;figure&gt;&lt;img data-pagefind-meta="image[src]" id="" src="https://pics.gourmandsyndrome.com/atomix-bar%2F0_front.webp" /&gt;&lt;/figure&gt;
 &lt;/p&gt;
&lt;p&gt;For our anniversary, I camped on Tock to make reservations for Atomix. Here, they actually have 2 different menus: a bar tasting menu and a Chef&amp;rsquo;s counter tasting menu. I actually made reservations for both, with some thought that I was going to sell the bar one because I thought they would be similar. However after some research, I realized they are actually 2 distinct experiences. I ended up keeping both reservations, and so there will be two distinct reviews for Atomix. This one is about the bar. To read the Chef&amp;rsquo;s counter experience, please click &lt;a href="https://www.gourmandsyndrome.com/nyc/korean/atomix/"&gt;here&lt;/a&gt;.&lt;/p&gt;</description></item><item><title>Aska</title><link>https://www.gourmandsyndrome.com/nyc/scandinavian/aska/</link><pubDate>Wed, 29 Dec 2021 16:25:53 -0500</pubDate><guid>https://www.gourmandsyndrome.com/nyc/scandinavian/aska/</guid><description>&lt;p&gt;For my partner&amp;rsquo;s birthday, I decided on this 2 Michelin Star restaurant located in the Williamsburg area. What appealed to me originally about this was that it was not just another French restaurant. French cuisine is great, but there are so many high end French restaurants around the city. Perhaps I am getting a little burnt out of having the same French tastes over and over, so I wanted something that was less normal. I&amp;rsquo;ve never really had high end Scandinavian, so I thought today could be a good day. And to add, I had heard that they have non-alcoholic (juice) pairings, so I was excited to check this out.&lt;/p&gt;</description></item><item><title>Atera</title><link>https://www.gourmandsyndrome.com/nyc/contemporary/atera/</link><pubDate>Sat, 11 Sep 2021 15:09:01 -0400</pubDate><guid>https://www.gourmandsyndrome.com/nyc/contemporary/atera/</guid><description>&lt;p&gt;Atera is a &lt;strong&gt;two&lt;/strong&gt; Michelin Star restaurant in New York City. We&amp;rsquo;ve been wanting to go to this restaurant pre-pandemic, and each time we make a reservation, it was always cancelled due to shifts in NYC rules around the pandemic. Fortunately, the city is coming alive, and the reservation stuck this time around. We celebrated our very special anniversary at 5 PM. The cool thing about this restaurant that attracted me was that it had a temperament pairing of non-alcoholic juices. Although I would have liked to order the wine pairing, I always get full and drunk too fast with alcohol such that it doesn&amp;rsquo;t make the experience enjoyable. The restaurant is located on Worth Street, and it&amp;rsquo;s inside a building that looked very discreet on the outside. When you enter the building, the restaurant doors are directly on the left next to the elevators.&lt;/p&gt;</description></item><item><title>Gabriel Kreuther</title><link>https://www.gourmandsyndrome.com/nyc/contemporary/gabriel-kreuther/</link><pubDate>Sat, 14 Sep 2019 18:03:04 -0400</pubDate><guid>https://www.gourmandsyndrome.com/nyc/contemporary/gabriel-kreuther/</guid><description>&lt;h2 id="summary"&gt;Summary&lt;/h2&gt;
&lt;p&gt;This post is going to be a big one. For our first anniversary, we treated ourselves to a nice French place that I think is generally underrated and under the radar. Gabriel Kreuthers has been something that I&amp;rsquo;ve always wanted to try, and it&amp;rsquo;s rated 2 Michelin Stars in 2019. We went bold with the &lt;strong&gt;Chef&amp;rsquo;s Carte Blanche Tasting Menu&lt;/strong&gt;. There are a total of at least 28 dishes spread through of what they say is 9 courses.&lt;/p&gt;</description></item></channel></rss>