L’abeille à Côte sits between 2 of its sibling restaurants, the Michelin-starred L’abeille and Muku.

Bartolo is a Madrid-style taverna in the West Village area, and it is a nod to chef/owner Ryan Bartlow’s nickname when he was working at Michelin-starred Akelarre in Spain.

Gallaghers is a steakhouse located in the Midtown area near the Theater District.

Four Twenty Five is a contemporary, elevated restaurant from Chef Chef Jean-Georges Vongerichten.

Tatiana is a very popular restaurant, located in the Lincoln Center, from Chef Kwame Onwuachi.

Lord’s was on my list for many years, and I could never get my partner to be even remotely interested in British food.

Santi is a fine-dining Italian restaurant starring Chef Michael White.

Moono is yet another Korean restaurant that has been on my list for quite a while.

One White Street is located in a 19th century townhouse, that was a downtown hangout for John Lennon and Yoko Ono.

Le Veau d’Or is French for “the golden calf”.

Octo is a Korean-Chinese restaurant that brings Chinese dishes developed in Korea.

For Thanksgiving, we decided to try Cafe Carmellini out because their menu seemed pretty decent and had offerings that were present on their normal menu.