NYC
April 3, 2022
We had the pleasure of enjoying the company of one of our friends who is coming into town for work. This restaurant is conveniently close to the Highline and was also near their hotel. I vaguely recall that this is a very popular seafood restaurant down in West Village, and it had been on my list for a number of years. Surprisingly, they opened another location here, and we thought we’d go check it out.
NYC
April 1, 2022
I’ve always enjoyed simple menus of steak frites. We visited L’entrecote, and it was a pretty good restaurant for a similar value as this one. When I arrived at 5:20 PM and because this restaurant doesn’t take reservations for small parties, there was already a line out of the door. Fortunately the total wait time for us was about 15 minutes in line because we volunteered for bar seats if they were available.
NYC
January 16, 2022
We saw this restaurant’s opening relatively recently on an NYC openings blog. I wasn’t sure what exactly was the “Genesis House” or what “curated by Onjium” meant, but I figure post pandemic this was an excellent opportunity to make a reservation for something new to please my gourmand syndrome. The Genesis house is kind of interesting. The first floor is a showroom of Genesis vehicles where you can sit in the cars and talk to the different reps.
NYC
December 29, 2020
For this very special occasion, I had originally made a reservation for indoor dining at a Michelin restaurant. Unfortunately earlier this month, the governor and mayor disallowed indoor dining, so restaurants can only do outdoor dining for take out. This lovely night turned out to be around 31 degrees F (feels like 25F). They did set up heaters near each table, but it barely helps with the nasty wind chills.
NYC
December 28, 2019
Korean BBQ in NYC is often straight forward. If you want to eat it, you go to Koreatown for a safe bet. If you go away from Koreatown, you risk eating somewhere that may not satisfy that lust. Perhaps the meat would not be as good, or the side dishes would be awful. Fortunately this place in Chelsea was actually pretty decent. I definitely want to preface that the ventilation in this restaurant is not good despite the ducts over the grills, so your clothes will smell.
NYC
August 20, 2019
This is a restaurant located close to the end of the Highline. It’s down on 10th ave at the corner. It’s actually next door to its bar. So if you want to visit this place, don’t open the first door on your left. Open the second door. The sour beer on the top was quite good. It had some flavors of a Guinness but obviously with the sour in it.
NYC
June 29, 2019
We stopped by for lunch for David Chang’s newest Momofuku restaurant and is located in the mall across the street from The Vessel. It’s on the 5th floor near the Bouchon Bakery. Surprisingly, it wasn’t too filled, but then again it’s terribly hot and humid outside. The trading card cocktail consists of plantation pineapple, cruzan blackstrap, smith & cross rums, trader vic’s macadamia liqueur, curry, and yogurt. I did not like this at all as it was very sweet.
NYC
May 21, 2019
Cool speak easy spot right next to Bathtub Gin. Seems to be Cuban driven. It has a very jazzy speak easy feel to it. The theme of the menu is pretty cool. On Wednesdays, they have a live cuban band. The bartenders can craft drinks based on what you’re looking for. I think weekdays are probably the best to come here. The music on the speakers is good and isn’t loud, and you can actually hear people.
NYC
May 6, 2019
This is located in the backside of Chelsea Market along 14th Street. Basically walk towards Tippler, and it’d be on your right side. Can’t really miss it. It seems to be a semi-throwback to Baja style fish tacos. I got shrimp ceviche, 2 fish tacos, and 1 spicy shrimp taco. I wanted the fish ceviche, but they were out for whatever reason. The shrimp ceviche was pretty good, although I’m not too much of a fan of it being put on a big tostada shell.
NYC
Updated March 17, 2019
This is a relatively new spot that has opened up in the last couple months. The pork buns were surprisingly decent. I think they were a little expensive for each as is most Manhattan foods, but it was good. What was interesting to me was lobster ramen. It had miso flavored soup broth and of course lobster meat with shells. They gave a shell cracker on the side, and they definitely did not skimp on the meat.