<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Harlem on Gourmand Syndrome</title><link>https://www.gourmandsyndrome.com/nyc/neighborhood/harlem/</link><description>Recent content in Harlem on Gourmand Syndrome</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 04 Apr 2026 21:34:54 -0400</lastBuildDate><atom:link href="https://www.gourmandsyndrome.com/nyc/neighborhood/harlem/index.xml" rel="self" type="application/rss+xml"/><item><title>Red Rooster</title><link>https://www.gourmandsyndrome.com/nyc/fried-chicken/red-rooster/</link><pubDate>Sat, 04 Apr 2026 21:34:54 -0400</pubDate><guid>https://www.gourmandsyndrome.com/nyc/fried-chicken/red-rooster/</guid><description>&lt;p&gt;
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&lt;p&gt;Red Rooster at one point in the last decade was well known for its fried chicken. From acclaimed chef, Marcus Samuelsson, this was his first restaurant that he opened in December 2010, focusing on casual Southern eats. It became even more famous when it was on the Michelin Guide, but it has since kind of gone off grid. We were in the Bronx area, so we thought this would be a good time to stop by and check it out. We were able to walk in with 2 at 4:45 PM on a Saturday early evening.&lt;/p&gt;</description></item></channel></rss>