Saverne is Gabriel Kreuther’s modern wood-fired French brasserie using traditional techniques of letting wood flames add layers of smokiness to seasonal ingredients.

Located at Mercado Little Spain, Txula Steak is chef Jose Andres love letter to Spain.

Oyamel is one of Jose Andres’ restaurants.

Chef Andrew Carmellini has some pretty good restaurants (NoHo Hospitality) that we’ve been to.

We were visiting the Edge, which is a touristy spot where you can see the NYC area from 100 floors above, and in this COVID environment, it’s been hard to find some decent outdoor restaurants.