Doughnut Plant is one of those institutionalized donut places in New York City. Between Dough and this place, it’s really difficult to go wrong, and each person will have their own preference. I remember what was unique about this donut place was mainly their flavors as it was unique and different. The size of the donuts are not as big as Dough, but they are almost as puffy and airy.

Here in Los Angeles, we have a ton of pastrami places. My favorite meat is in fact pastrami. Not only do I enjoy the saltiness flavor in the cured meat, but I also enjoy how tender the meat is. I’ve been to Johnny’s in Culver City, Canter’s Deli near West Hollywood, Jerry’s Famous Deli, Langer’s in Los Angeles, etc. Compared to all those places, I very much prefer Kat’z Deli. The meat is chunky, soft, and super flavorful.

I have a ton of food porn pics that I haven’t put online yet, but I’ll get through it. If you don’t know already, I went to New York City this past February and tried out some of the local hot spots. This is my first time to the east coast, so I really didn’t care for any of the touristy places. My buddy and I, per recommendation, went to Bacaro which is Italian inspired cuisine.