Howoo was on my list for some time, and my goodness my partner finally felt like eating Korean BBQ again.

We were near Grand Central Terminal, and I had to make an improvised attempt to look for a restaurant nearby.

Grand Brasserie is a large French restaurant located in the Grand Central Terminal.

Giuletta is a new casual Italian restaurant right next to Grand Central Terminal and the Met Life building.

Bucatini has been on my list for a while.

Dubu Haus has been on my list for a while since it opened.

Palladino’s Steak and Seafood is owned by Joseph Palladino, who was a former NYPD officer and opened Nick and Sam’s Steakhouse in Dallas 20 years ago.

When we ate at Ogawa, we were talking to the restaurant manager in Miami, and he said his old friend ran this restaurant in NYC.

Four Twenty Five is a contemporary, elevated restaurant from Chef Chef Jean-Georges Vongerichten.

Santi is a fine-dining Italian restaurant starring Chef Michael White.

Moono is yet another Korean restaurant that has been on my list for quite a while.

Restaurant Week is notorious for it’s multi-course offerings that feature items that aren’t on their respective restaurant’s menus.