April 15, 2022
Carne Mare is an Italian chophouse restaurant from Andrew Carmellini. He has opened a number of restaurants in NYC already as well as other places in the U.S. The thing that attracted mem to this restaurant was I was craving for prime rib, and then I noticed they had this gorgonzola cured strip-loin that people have been raving about. To add to this, they also offer baked alaska which is basically one of my favorite desserts of all time.