South Village

Soba Ulala is a new concept from the Hirohisa team, where it’s centered around house-made soba and how they carry forward their familiar restaurant flavors in a more relaxed a’la carte style.

I was looking for a quick and solo type of restaurant around the Hudson Square area.

Dean’s comes from chef-owner Jess Shadbolt and co-owner/beverage director Annie Shi.

Hamburger America is a luncheonette-style restaurant with counters for eating a burger.

Roscioli has been on my list for a while since the original location of this restaurant is in Rome.

We were stoked that New York City has reopened indoor dining albeit @ 25% capacity.

This place is located near the James Hotel.

This is a surprising decent Korean restaurant in the South Village.

Hirohisa apparently has been around for a while, but they just received a Michelin star again this year.

This place is CASH ONLY as well.

This place is CASH ONLY.