Updated April 6, 2022
We’ve been to Boucherie before on 6th Ave near the West Village. We expected the food here to be similar but not the same as that location. I was craving for prime rib, and disappointingly, all the other places in the city were pretty expensive at $70 and up. But this restaurant had roast beef for a reasonable price, so I was expecting it to be similar enough to satisfy that hunger.
Updated April 2, 2022
This is an updated review for the Midtown / Times Square (Theater District) location for Ichiran. I had been to the original Bushwick location years ago, and I didn’t take pictures nor remembered much about it. The only thing I wrote down was it was a much better version of Shinsengumi. Shinsengumi was a popular Torrance (California) restaurant that served hakata style ramen. They also allowed you to select your flavor profiles, and it was far less busy than Ichiran.
October 30, 2021
We got some new Mexican restaurant coupons for a margarita/beer. This location is quite convenient near Times Square, just a few steps from the heart of it. We made a reservation for a 4:15 PM on a Saturday late afternoon, and the crowd traffic was fairly light outside and inside. The reservation was probably not needed, but you never know. When we arrived at the restaurant, they did ask for proof of vaccination.
June 15, 2021
Le Bernardin is a three Michelin Star restaurant in New York City that primarily deals with seafood. The head chef is Eric Ripert, who is very well known in the higher end spectrum of the culinary world. We actually saw him on the floor with a mask on talking to some of the wait staff. This particular occasion was for a birthday celebration. Our reservation was at 5 PM, and it had to be reserved a month in advance.