Avra Estiatorio was a restaurant that we wanted to check out for a while now. Because we were going to watch Gutenberg Musical at 8 PM, this fit perfectly for the opportunity. Avra has several locations spread throughout the United States: 3 in Manhattan, 1 in Miami, and 1 in Beverly Hills. It’s a rather posh Greek seafood restaurant, and it’s very similar to all the other upper end ones, such as Limani and Milos. We were able to walk in at around 6 PM without reservations, and we were seated at the upper floor. When we met the hostess, they asked if we were seeing a show, and we acknowledged that we were.

We’ve been just demolishing a ton of restaurants around the Theater District since we’ve been going to a lot of Broadway shows. This restaurant was on our eyes to go to, but they always take a small break between 4 to 5 PM, so it can put a little time crunch if you have a show around 6:30 to 7 PM. However despite the restaurant being small with probably 5 or 6 tables, we were able to walk in on a Sunday evening around 5:30 PM without reservations. The food here is less about your normal Thai food, and more about chicken set meals.

My partner was able to secure another show lottery near Times Square. Because I work near here and the fact that they have been able to win so many lottery shows, we’re running out of choices for restaurants. We were walking along 44th, and we stumbled onto this restaurant. After looking at the menu and the ability to walk in without reservations, we decided to try out this restaurant, Hunt & Fish Club. We were able to walk in at around 5:30 PM on a Friday without reservations easily.

Mari.ne (MariNe) Hand-Roll Bar is similar to KazuNori where it’s simply a “hand roll” bar. The hand rolls are fairly small, but quite delightful and fresh. You can order them in different flavors, and it’s sure to satisfy anyone that enjoys sushi in hand roll format. We were able to walk in at around 5:45 PM on a Monday evening, but we were told that we had to be done by 6:30 PM due to an upcoming reservation. More on this in a bit.

Taiwanese food is one of the types of cuisines that is seldomly found in Manhattan and just simply cannot compare to the San Gabriel Valley in the greater Los Angeles area in California. I asked my partner before a show if they wanted to check this out, and to my surprise they said yes! Normally they are not fond of this type of food, especially when noodles are around. This is not too far from Broadway theaters. We were able to walk in around 5:30 PM on a Monday without any issues.

We had a show to go to around 43rd and 9th Ave, so we decided to look around the Hell’s Kitchen area. In this area from my research, there seems to be some pretty good Thai restaurants that have been here for a bit or are opening up. We had recently gone to LumLum, which focused on more Northern Thai cuisine. Here in Chalong which is on 9th Ave between 51st and 52nd, they are focused on more Southern Thai. This restaurant is a few months old, and we were able to get a reservation for 2 for 5:30 PM the night prior to our arrival.

One of the nice parts of living and working in Manhattan is that there is so much you can do and improvise after work. We had a show at 8 PM from winning a lottery, so it was easy to meet up after work and look for something to eat. Pre-theater prix fixe menus are a nice thing. They are basically a small tasting menu that won’t fill your belly too much, and the price is reasonable. We ended up at Oceana here since we realized we were within its small pre-theater hours of 5-6 PM on Friday.

We had yet another show to catch, so we decided to look around the Bryant Park area. I stumbled onto Charlie Palmer, and it had been on my list of steak places to try. What was nice about this place specifically is they offered a 2-course pre-theatre menu for $49 which included a starter and entree. If you wanted dessert, you would have to pay an additional $10. Lucky for us, we weren’t that hungry, so a 2-course meal sounded fine for us. The waiter mentioned that the portion size for either course was the same as if you ordered in peak hours.

Now that we’re back from Hawaii, we went to go see Sweeney Todd, a musical that was one of my favorites. Nearby, we decided to eat something quick and light, so we opted for izakaya. Sake Bar Hagi, according to their website, says it’s New York’s first authentic izakaya since 1985. I’m not sure what that really means, but we’ll find out. We arrived around 5:30 PM on a Saturday evening, and we were seated immediately.

We were around the Hell’s Kitchen area catching up on a Broadway musical called “MJ: The Musical” based on Michael Jackson. This area we have rarely explored much, considering early post-pandemic, this area was quite dangerous with the drug users and harassers. Nevertheless, this katsu restaurant has been on my list for years, and I’ve been meaning to check this out. We were able to walk in on a Sunday at around 5:30 PM without any issue.