Sirrah is a fairly new restaurant near the Meatpacking District. One of its appeals to me was that it offers a relatively decently priced prix fixe menu. I felt like it was similar to some of these French restaurants, e.g. Le Relais de Venise L’Entrecote, that offered steak frites. Reservations are pretty easy to get, even a day before so we got a 5:30 PM reservation for a Friday. Because the weather was nice outside, they also opened the side doors to let fresh air in. The entrance to the restaurant is not very loud.

Le Chêne (Le Chene) is the first solo project for husband/wife team, Alexia Duchêne and Roman Duchêne Le May. The menu features refined French recipes with an extensive wine list. When I looked at the menu, it was appealing because it seemed to resonate French with a slight rustic feel to it. I was able to book a reservation for 2 a few weeks out without issues. You can’t miss this restaurant with its yellow door.

Zimmi’s is a new little French restaurant that recently just opened in the West Village. Its menu comes from chef Maxime Pradié, who draws influences from homestyle Southern French cooking. I looked on Resy, and I was able to get a reservation for 2 at 5:15 PM on a Friday evening. When I arrived, it really resonated the classic West Village restaurant, where the word “quaint” and “rustic” are often used together to describe the ambiance and food.

No, this isn’t the front of Leitão but a pic of the back. I stumbled onto this restaurant looking for Portuguese or Peruvian restaurants for our Friday dinners. My partner wanted this as the option for this evening, so I made a reservation for 2 at 5:30 PM on a nice Friday evening. The restaurant itself is located about a 0.5 mile (0.8 km) walk from the West 4th subway station. I didn’t take a picture of the front because it was difficult to take pics of the restaurant without having people’s faces directly in the way.

It’s been difficult to find decent Vietnamese restaurants in general in NYC. A lot of them just don’t get the broth in pho right. This one seemed like a more upscale version of general Vietnamese cuisine, and I saw it open less than a year ago on Yelp. It was tough at first to walk in a few times, so fortunately the hype subsided, and I was able to get an easy reservation on Friday at 5:30 PM for 2 people.

Olio e Più is a trattoria & enoteca restaurant run by the same group that manages Boucherie. It’s close to the West 4th station in the Village, and it usually has a very lively crowd as it gets toward evening hours. Before the pandemic, the restaurant table space was quite small and tight. Since, they’ve expanded structurally a patio that extends out of the main building, as well as little sidewalk area that is enclosed. If you desire to sit in the actual indoor areas (i.e. not the patio area or the sidewalk area), you probably have to make a reservation a few weeks in advance and book the “Standard” area in OpenTable.

West Village is an area that we had walked through at times, but we never really tried many restaurants. Fortunately, it’s very accessible from both where my partner works and where I work. They picked this restaurant at the whim, and the menu looked pretty interesting and also straight forward. I was able to secure a reservation for 5:30 PM the day of without much difficulties. When you arrive here, there seems to be a little sibling restaurant, Aria Wine bar, across the street which seems to have a similar menu. Unfortunately, I did not see a restaurant sign for this one until I stared at the menu taped to the wall and noticed it said Cotenna.

We were around the Meatpacking District area walking around, and I had stumbled onto this restaurant Pastis in my search for food. I remember reading that this restaurant was a happening place and was one of Keith McNally’s restaurants. Keith McNally is a restaurateur that has opened many NYC restaurants including Augustine, Balthazar, Minetta Tavern, and Cherche Midi. We were able to easily book a reservation for a Tuesday evening at 5 PM without any problems whatsoever. When we walked in, we were welcomed with a very fun atmosphere that resembled somewhat of a French market/cafe.

We are likely going to frequent the West Village weekly because we’ve nearly tapped out the heart of the Midtown area. This area is densely populated with a high number of restaurants that goes through frequent turnovers and change. Oppa Bistro was an audible call when we learned that Olio e Piu was very packed at around 5:30 PM on a Friday. We were able to walk into Oppa Bistro with no reservations at around 5:45 PM, and there was just a handful of diners.

We had tickets to the Banksy exhibit later in the evening near the border of Chelsea and West Village. This mussel restaurant was something I had liked to go since I moved out to NYC, and finally all stars aligned. Surprisingly, there are not a lot of mussel restaurants in NYC. In Los Angeles in Culver City, I used to go to a place called “Meet in Paris”, and it had literally 10+ different types of mussel broths. This reminded me of those vibes, so I wanted to try this out.