Bartolo is a Madrid-style taverna in the West Village area, and it is a nod to chef/owner Ryan Bartlow’s nickname when he was working at Michelin-starred Akelarre in Spain.

Shmone is a Michelin-starred Greenwich Village restaurant, known for Chef Eyal Shani’s neo-Levantine cuisine.

The Noortwyck is a casual restaurant that opened a few years ago by Eleven Madison alums, chef Andrew Quinn and sommelier Cedric Nicaise.

Nuyores is a new Peruvian restaurant located in the former spot of Flex Mussels in the West Village and Chelsea boundaries.

Sirrah is a fairly new restaurant near the Meatpacking District.

Le Chêne (Le Chene) is the first solo project for husband/wife team, Alexia Duchêne and Roman Duchêne Le May.

Zimmi’s is a new little French restaurant that recently just opened in the West Village.

Berimbau do Brasil is a fairly well known West Village Brazilian restaurant.

No, this isn’t the front of Leitão but a pic of the back.

It’s been difficult to find decent Vietnamese restaurants in general in NYC.

EAK Ramen is located on 6th Ave close to 14th.

Olio e Più is a trattoria & enoteca restaurant run by the same group that manages Boucherie.