West Village is an area that we had walked through at times, but we never really tried many restaurants.

We were around the Meatpacking District area walking around, and I had stumbled onto this restaurant Pastis in my search for food.

We are likely going to frequent the West Village weekly because we’ve nearly tapped out the heart of the Midtown area.

We had tickets to the Banksy exhibit later in the evening near the border of Chelsea and West Village.

This restaurant had been on my peripheral for a while because of the lasagna dish.

Normally we don’t care about brunches, but this restaurant was surprisingly good and not too expensive.

This little pizza shop is down right at the edge of South/West Village close to a Shake Shack.

Walked in on a Saturday at 7 PM with no reservations, and it was packed despite it being pretty frigid outside.

Skirt steak was pretty good.

British style fish & chips.

This is the old Mew Men place.

Beef noodle ramen was not as good as Taiwanese beef noodle.