New York City Restaurant Reviews

Restaurant Yuu has been on my list for quite some time.

Saverne is Gabriel Kreuther’s modern wood-fired French brasserie using traditional techniques of letting wood flames add layers of smokiness to seasonal ingredients.

L&B Spumoni Gardens is a very well-known New York Italian eatery that began over 80 years ago.

Shortly after Tenjou, we decided to look for desserts around the area.

Tenjou was on my list for a while.

My partner was craving Thai on Smith St., so we were left to just a few options.

L’abeille à Côte sits between 2 of its sibling restaurants, the Michelin-starred L’abeille and Muku.

I was looking for a quick and solo type of restaurant around the Hudson Square area.

I was curious how the Brooklyn areas around Park Slope were like for Korean food.

We were desiring for a burger, and we haven’t explored this area.

Cafe Spaghetti is Chef Sal Lamboglia’s ode to the neighborhood Italian restaurant.

S&P Lunch is located near Madison Park, which is where the original Shake Shack is located.