New York City Restaurant Reviews

Saverne is Gabriel Kreuther’s modern wood-fired French brasserie using traditional techniques of letting wood flames add layers of smokiness to seasonal ingredients.

L&B Spumoni Gardens is a very well-known New York Italian eatery that began over 80 years ago.

Shortly after Tenjou, we decided to look for desserts around the area.

Tenjou was on my list for a while.

My partner was craving Thai on Smith St., so we were left to just a few options.

L’abeille à Côte sits between 2 of its sibling restaurants, the Michelin-starred L’abeille and Muku.

I was looking for a quick and solo type of restaurant around the Hudson Square area.

I was curious how the Brooklyn areas around Park Slope were like for Korean food.

We were desiring for a burger, and we haven’t explored this area.

Cafe Spaghetti is Chef Sal Lamboglia’s ode to the neighborhood Italian restaurant.

S&P Lunch is located near Madison Park, which is where the original Shake Shack is located.

This low key Japanese restaurant is located near the Gowanus area where there are many new rental apartments getting built up.