Updated January 13, 2019, Posted January 12, 2019

Summary

The brunch feast seems like a good thing. For $40, you get to pick 4 tapas, 2 main entrees (paella counts as 2), a dessert, and unlimited mimosas/sangrias.

The spanish omelette (tortilla española) tasted similar to a breakfast quiche. Nothing too memorable about it.

The bread with tomato with ham (pan con tomate con jamón) was ok.

The albóndigas was nothing special for me. Basically lamb meatballs with marinara.

Lastly not pictured was the mushroom croquettes (croquetas de setas). As a mushroom hater, I did take one, and I thought it was so so.

The highlight is suppose to be the brunch paella. Unfortunately, I think this was not that good. I just don’t think this works out well. I’d much prefer the seafood variation as oppose to the meat variation. The rice was overcooked i.e. slightly on the mushier side. The pork belly pieces were nice, and I wish there was more of them.

The dessert was just churros with chocolate. The churros were a decadent crisp, but do you really want to wait till the end to eat this?

Final Verdict

If you’re into bottomless 2 hour alcoholic beverages, perhaps this might be a place to goto for brunch. The food in general was just ok. I was rather indifferent about it. Perhaps their dinner menu might be better?