Doughnut Plant is one of those institutionalized donut places in New York City. Between Dough and this place, it’s really difficult to go wrong, and each person will have their own preference. I remember what was unique about this donut place was mainly their flavors as it was unique and different. The size of the donuts are not as big as Dough, but they are almost as puffy and airy.

I’m a huge fan of sushi, let alone uni, so I was highly recommended to go to this place near Little Tokyo for lunch a few months ago. Sushi Gen, from what I was told, is the central supplier for sushi restaurants across Los Angeles. How much truth there is to this, I don’t really care. I was told that the lunch specials and fish quality here were great for the price.

I have a ton of food porn pics that I haven’t put online yet, but I’ll get through it. If you don’t know already, I went to New York City this past February and tried out some of the local hot spots. This is my first time to the east coast, so I really didn’t care for any of the touristy places. My buddy and I, per recommendation, went to Bacaro which is Italian inspired cuisine.

I had a pleasure of visiting Luke’s Lobster in East Village when I traveled to NYC from Los Angeles. What you see here is the “Taste of Main” sample platter. It consists of: half lobster sandwich, half shrimp sandwich, half crab sandwich, 2 crab claws, 1 bag of chips, and 1 bottle of pop. The only comparison I have for this is The Lobsta Truck here in Los Angeles. For those that don’t know, it basically is a food truck that serves lobster sandwiches that are pretty small.