https://www.gourmandsyndrome.com/sea/cuisine/japanese/Recent content in Japanese on Gourmand SyndromeHugoen-usFri, 01 Aug 2025 21:13:06 -0400https://www.gourmandsyndrome.com/sea/japanese/sushi-kashiba/Fri, 01 Aug 2025 21:13:06 -0400https://www.gourmandsyndrome.com/sea/japanese/sushi-kashiba/<p> <figure><img data-pagefind-meta="image[src]" id="" src="https://pics.gourmandsyndrome.com/sushi-kashiba%2F0_front.webp" /></figure> </p> <p>Sushi Kashiba is located adjacent to the Pike Place Market. When I was doing research on restaurants to try out, I learned that Chef Shiro Kashiba trained under Jiro Ono (Jiro Dreams of Sushi). I also learned that Daisuke Nakazawa (chef of <a href="https://www.gourmandsyndrome.com/nyc/japanese/nakazawa/">Sushi Nakazawa</a>) also worked under Chef Kashiba. Online, everyone raved about how delicious the place was, so we decided to try this out. I made a reservation for 5:30 PM for a Friday evening, and they actually seated us earlier. Reservations for tables are much more accessible compared to NYC restaurants.</p>