I haven’t had steak in a while. I heard of this place from my buddy as a place he always wanted to try since he’s a steak guy. They do their own aging process here. When you walk into the restaurant, you can see through a window slabs of meat going through the aging process.
Note for 2022 migration: this is an old post from my other defunct blog. Around this time was when aged steaks started to be a huge thing in Los Angeles. This restaurant was relatively new, and the interior looked pretty fancy. My coworkers and I decided to try this out as an outing.
Food
With each guest, they serve something that looks like the Lawry’s Yorkshire pudding. It was pretty good although I wish they gave you more.
For steak, I got the New York strip aged. This definitely had a nice char to it. With all Nick and Stef steaks, they give you a complimentary sauce. From what I recall, I believe I got the one with red wine it. It was pretty good with this steak. My buddy got the garlic oil, but it definitely did not enhance it. I asked for medium rare, and the steak came out closer to medium.
Final Verdict
I heard that once in a while they host a steak tasting event, so perhaps that’s something I should keep an eye out for.
Revisions
- Nov 6, 2022 - Migrated post from other blog.
- Sep 14, 2013 - Initial revision.