What’s an Italian restaurant in Midtown that didn’t require reservations at 6 PM on a Friday evening after work? This one. It’s very close to the Rockafeller area, right across the street from a food hall. There’s a small car with a ton of flowers coming out of it. You can’t really miss it. We were able to walk in pretty easily, and we were seated towards the front. Because this restaurant is not exactly super popular, the attention and seating was quite comfortable.

This Memorial Day weekend, we’ve been enjoying our free time just idling at home and doing chores. For Monday, my partner wanted to run some errands, and we were around the Rockafeller area. Because it was still a bit early around 4 PM, it was difficult to find restaurants that had already turned over to their dinner time. Eventually, my partner pointed out this restaurant, and we decided to give it a try.

Olio e Più is a trattoria & enoteca restaurant run by the same group that manages Boucherie. It’s close to the West 4th station in the Village, and it usually has a very lively crowd as it gets toward evening hours. Before the pandemic, the restaurant table space was quite small and tight. Since, they’ve expanded structurally a patio that extends out of the main building, as well as little sidewalk area that is enclosed.

We had tickets to watch Phantom of the Opera before it closes in April, and my partner was scouring for some type of restaurant week menu to eat. They landed on this restaurant which is pretty close by as it had last minute vacancy. I already had very low expectations on some of these Italian restaurants that are close to theaters especially ones that are restaurant week driven. The restaurant week menu had some overlap with the normal dishes, but the ingredients to me did not really stand out.

Felice appears to be an Italian premium chain restaurant with locations around New York and Florida. We were around the area shopping and walking around for errands of course, and my partner fortunately has been on an Italian binge recently. They really love lasagna, and this restaurant nearby had it on its menu. We were able to walk in on a Sunday without reservation at around 5:30 PM. When you walk in, it appears to be a coffee shop with a barista.

West Village is an area that we had walked through at times, but we never really tried many restaurants. Fortunately, it’s very accessible from both where my partner works and where I work. They picked this restaurant at the whim, and the menu looked pretty interesting and also straight forward. I was able to secure a reservation for 5:30 PM the day of without much difficulties. When you arrive here, there seems to be a little sibling restaurant, Aria Wine bar, across the street which seems to have a similar menu.

I don’t know much about Piccola Cucina other than that it’s real close to Bloomingdales in Midtown. When we tried to stop in at 5:30 PM as a walk-in many months ago, they told us there was a 2 hour wait. Since we knew today we were going to be around the area, I saw they had a few openings and quickly booked a reservation for 6 PM for 2. This review is for the Midtown Uptown location.

We were near the Columbus Circle area just shopping and walking around. Generally, this area doesn’t have too many great places to eat, and we couldn’t decide what we were in the mood for. I had proposed the thought of Serafina since I’ve never been there and my partner had a fantastic experience back in their home country. We were able to walk in without reservations during the core hours of dinner.

I’ve somehow gotten my partner to enjoy pasta a bit more. Some sacrifices have to be made such as looking for lasagna, but it’s worth it. I have to thank Tony Soprano and how he always made Italian sandwiches and pasta look so delicious. We had to stop by the pharmacy, and nearby was this incognito Italian wood fire pizza place. We were able to walk in without reservations on a Saturday evening around 5:30 PM.

Having been on a Sopranos binge, the first thought that came to mind was just simply pasta. We were in the Flatiron area and decided to walk down to 13th to check out this Italian restaurant because the menu looked simple and straight forward. We arrived at 5:30 PM on a Saturday evening as a party of 2, and they accommodated us in the back of the restaurant without reservations.