Summary

This place is interesting. It’s like a modern version of typical Korean tapas.

They have these idea cocktails that have flashing lights underneath it. You can click on the switch underneath to alter the different lighting patterns. It’s gimmicky, but I’m sure they are targeting that photo crowd. The drinks themselves were OK. I think I prefer Brazilian style fruit cocktails now.

The hamachi cevichee was decent. It’s just tartare with a different flavor profile, but otherwise, it tasted like what you’d expect.

The sundae (blood sausage) was what you would expect if you have ever had that. Nothing quite special. I will say that the scallions that they give on the side are quite good albeit spicy.

The bossam was probably my favorite here. I personally like it the old school Korean style where they give you some gochujang or sesame oil dips on the side with lettuce wraps.

The food portion sizing is pretty small, so the waiters will inform you that you should order 2 per guest.

Final Verdict

All in all, this was your average run of the mill Korean tapas place. It’s a good place to get a few drinks and have some tapas in the heart of NYC Koreatown.