Summary

We ordered a slew of appetizers.

The drink fir trade.

The blood sausage, bread, and chicken liver mousse was just OK. There wasn’t much memorable about it. The iberico katsu sandwich was surprisingly very good, and I could probably eat a handful of these easy.

The main course, cote de boeuf, was pretty good. I actually did not care too much about the sauces, but the quality of the meat was pretty good and tender.

Part of me felt like we should’ve gotten the chicken since they squeeze the chicken drippings back onto the chicken, but they are more known for their steak here.

The dessert was mildly amusing. The olive oil on top of the yuzu, from what I recall ice cream, was rather odd. The chocolate was much better tasting.

Final Verdict

This is a decent New American restaurant. I’d say the steak was probably the best part. Mostly everything else was above average, but there was nothing memorable for me.